Item added to cart
From the bestselling author ofSee Jane DateandThe Secret of Joycomes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school.
When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love.
Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students ofThe Love Goddess’ Cooking Schoolcreate their own recipes for happiness and become masters of their own fortunes.One
According to Holly Maguire’s late grandmother, revered on Blue Crab Island, Maine, for her fortune-telling as much as her cooking, the great love of Holly’s life would be one of the few people on earth to likesa cordula,an Italian delicacy. It was made of lamb intestines and stewed with onions, tomatoes, and peas in a savory butter sauce that did little to hide the fact that it looked exactly like whlC-
Copyright © 2018 - 2024 ShopSpell