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100 classic recipes from Mary Berry's personal collection.
Mary Berry has been teaching Britain how to cook for over forty years. Now Britain's best-loved cook invites you into her kitchen to share the secrets of her favourite dishes in this all-new collection of classic recipes.
With simple, seasonal ingredients and helpful hosting suggestions, Mary provides 100 mouth-watering recipes for every occasion -- including dinner party staples, the perfect picnic treats, hearty family dinners and of course, her trademark cakes and bakes. Each recipe has been carefully tested on conventional ovens and AGAs, and is accompanied by Mary's own words of wisdom on preparation.
Whether throwing a special Sunday lunch, a simple one-pot supper or a sumptuous afternoon tea, Mary's no-nonsense instructions, as well as helpful tips on everything from seasonings to storage, makeMary Berry Cooksthe perfect kitchen companion.MARY BERRY is Britain's favourite baker and the much-loved judge on the BBC'sThe Great British Bake Off.She has been teaching Britain to cook for over four decades and has over 70 books to her name, includingMary Berry at HomeandMary Berry's Baking Bible. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.DE
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