Matzo: 35 Recipes for Passover and All Year Long: A Cookbook [Hardcover]

A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.

Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.“When matzo-factory heiress Michele Heilbrun—co-owner of Streit’s, one of the top matzo institutions on the planet—writes an entire cookbook dedicated to the flatbread, you listen. Tasty recipes like Caesar Salad with Matzo Croutons and Matzo Spanikopita make Passover week a breeze.”–Town & Country

Matzo: 35 Recipes for Passover and All Year Longpromises to nudge matzo into this century and assist the “bread of affliction” in shrugging off its awful reputation.–Food52

If you are invited to a Passover Seder, a copy of this book, perhaps with a dish you prepared from it, will make a great gift for the host. If you are preparing the feast, the book will reinvent the staple with fresh ideas for incorporating matzo in your dishes.
–New Haven Register 

Matzogives home cooks the opportunity to stretch their wings and get creative with an affordably different ingredient that can yield some tasty results. –WTIF's Kitclƒ½