The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook [Hardcover]

Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
     
This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly New York Times food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.Small Plates and Soups
Small Plates
PROSCIUTTO, FIG, AND PARMESAN ROLLS
FIGS STUFFED WITH GOAT CHEESE
FIG RELISH
PARMESAN CUPS WITH ORZO RISOTTO
HERBED FARMER, GOAT, OR CREAM CHEESE
ROSEMARY-LEMON WHITE BEAN DIP
REAL ONION SOUR CREAM DIP
DRIED MUSHROOM PUREE
GRILLED EGGPLANT DIP
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
CHAWAN-MUSHI
GRAVLAX
MINTY BROILED SHRIMP SALAD
SOY-DIPPED SHRIMP
SHRIMP WITH BETTER COCKTAIL SAUCE
STUFFED SCALLOPS
SCALLOP SEVICHE
MISO-BROILED SCALLOPS
MUSSELS, ASIAN STYLE
FENNEL-STEAMED MUSSELS, PROVENCE STYLE
CRABBY CRAB CAKES
 
Soups
COLD TOMATO SOUP WITH ROSEMARY
JEAN-GEORGES’S TOMATO-MELON GAZPACHO
ASIAN-STYLE CUCUMBER SOUP
PEA AND GINGER SOUP
LEMONGRASS-GINGER SOUP WITH MUSHROOMS
NEARLY INSTANT MISO SOUP WITH TOFU
THE MINIMALIST’S CORN CHOWDER
CREAM OF SPINACH SOUP
CREAMY BROCCOLI SOUP
CREAMY MUSHROOM SOUP
MUSHROOM BARLEY SOUP
PAN-ROASTED-ASPARAGUS SOUP WITH TARRAGON
PUMPKIN SOUP
CURRIED SWEET POTlƒ˝