A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A [Hardcover]

From the author of the brilliantA Modern Way to Eat, who was dubbed the new Nigella Lawson byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing,A Modern Way to Cookis a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.a modern way to cook  8

in the time it takes to set the table  22

ready in twenty  54

on the table in half an hour  102

forty-minute feasts  148

investment cooking  224

super-fast breakfasts  278

quick desserts and sweet treats  304“Well, she’s done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one.”
—Jamie Oliver, author ofEveryday SuperfoodandJamie’s Food Revolution

“A Modern Way to Cookis so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week.”
—Deborah Madison, author ofVegetable LiteracyandTl£Í