Modified Atmosphere and Active Packaging Technologies [Hardcover]

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologiespresents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.

For clarity and easy reference, the book is divided into seven convenient sections:

• Principles, Materials, Gases, and Machinery for MAPprovides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
• Safety and Quality Control of MAP Productsexamines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
• Applications of MAP in Foods of Animal Originexplores how MAP can be used in fish, meat, poultry and dairy products.
• Applications of MAP in Foods of Plant Origindiscusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
• Other Applications of MAPreviews MAPs use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
• Active Packaging and its New Trendsexamines issues related to nanotechnology and bioactive packaging.
• Consumer Behavior/Sensory Analysis and Legislationcovers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.

From the very basics (films, gases, techniques, and applications) up to ló<