Myers+Chang at Home: Recipes from the Beloved Boston Eatery [Hardcover]

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang

Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant

"This isn’t just a cookbook for people familiar with Myers + Chang restaurant—the varied and delicious recipes in this book deserve to be a part of everyone’s repertoire."
—Publishers Weekly

“All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that’s both decadent and approachable. The dan dan noodles will knock your socks off!”
—Padma Lakshmi, host and executive producer of the Emmy Award–winningTop ChefandNew York Timesbest-selling author
 
“Myers+Chang at Home? I want Myers+Chang in my home, please! This is just full ofl#|