This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Chapter 1: Intellectual property rights for nanotechnology in agriculture
Pritom Chowdhury
Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging
Adriano Brandelli
Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems
Manashi Das Purkayastha
Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food
Pooja J. Rao
Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica
Debabrata Rautaray
Chapter 6: Nanomaterials for monitoring and remediation of water pollution
Rong Cheng
Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer
Brajesh Kumar
Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens
Prem Lal Kashyap
Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals
Naureen Khan
Chapter 10: Nanoparticles in water, soils and agricl³*
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