The New Irish Table: Recipes from Ireland's Top Chefs [Hardcover]

Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.

An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.

Starred-studded contributors include Kevin Dundon (host of PBS'sKevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.   • Foreword - Tourism Ireland
   • Introduction
   • Meet the Chefs
   • Leinster
Essay by Peter Harbison
L'Ecrivain, Dublin - Derry Clarke
   • Crispy Duck Breast with Glazed Butternut Squash and Star Anise Jus
   • Lemon Curd with Meringue and Raspberries
   • Vodka-Cured Irish Salmon with Avocado Cream, Pickled Vegetables, and Horseradish Mayonnaise
   • Beef Fillet and Brisket with Morels and Mushroom Puree
   • Pear Mille Feuille
   • Cod, Octopus, Purple Broccoli, Broccoli Puree, and Horseradish Mayonnaise
   • Venison with Pureed Celeriac and Spinach
   • Chocolate Mousse with Walnut Ganache
Ballyknocken Cookery School, Wicklow - Catherine Fulvio
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