The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbo [Hardcover]

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country.The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

InThe New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective,The New Portuguese Tableis the definitive handbook of the exciting cuisine of Portugal.

A modern classic cookbook.
—BlackBook.com

Three-time James Beard Award winner Leite has written a foodie love letter to a European nation. The culinary profile of the 13 historic provinces, along with a shopping guide to the Portuguese pantry, are great, but the real payoff is the 130-plus recipes that range from the veggie-rich caldo verde to such new classics as scrambled eggs with asparagus and fresh cod.
—Dana Dickey,Bon Appétit

Iberian gem.The New Portuguese Tableby David Leite, a prolific food journalist who founded the website LeitesCulinaria.com, is the best book on the subject of PlC6