The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinega [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Redzepi, René, Zilber, David
  • Author:  Redzepi, René, Zilber, David
  • ISBN-10:  1579657184
  • ISBN-10:  1579657184
  • ISBN-13:  9781579657185
  • ISBN-13:  9781579657185
  • Publisher:  Artisan
  • Publisher:  Artisan
  • Pages:  456
  • Pages:  456
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2018
  • Pub Date:  01-Jul-2018
  • SKU:  1579657184-11-SPLV
  • SKU:  1579657184-11-SPLV
  • Item ID: 105442695
  • List Price: $40.00
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