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Since childhood, Oliver Sacks has been fascinated by ferns: an ancient class of plants able to survive and adapt in many climates. Along with a delightful group of fellow fern aficionados—mathematicians, poets, artists, and assorted botanists and birders—he embarks on an exploration of Southern Mexico, a region that is also rich in human history and culture. He muses on the origins of chocolate and mescal, pre-Columbian culture and hallucinogens, the vibrant sights and sounds of the marketplace, and the peculiar passions of botanists. What other species would comb ancient Zapotec ruins on their hands and knees, searching for a new type of fern? Combining Sacks's enthusiasm for natural history and the richness of humanity with his sharp and observant eye for detail, Oaxaca Journal is a rare treat.
“A delightful work.” —San Francisco Chronicle
“Sacks’s boundless curiosity is always a reward.” —The New York Times Book Review
“Sacks doesn't waste a word. . . . He deftly characterizes people he meets along the way, smoothly slips facts from his wide-ranging reading into his narrative, expertly describes landscapes and raises up a hero: Boone Hallberg, a U.S.-born scientist who has lived in Oaxaca since the 1940s, working to conserve the priceless diversity of the natural world.” –San Francisco Chronicle
Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him. —The New Yorker
Like all the best journals, it has a rich immediacy, a sense that we share the moment of the author’s perceptions. Since Sacks is such a lovely writer, and he and his fellow travelers such fonts of knowledge about everything from Mexican history to Mayan culture to chol³°
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