One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes [Paperback]

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Fiveis cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Fivemakes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.Ryan Scott is a chef, restaurateur, and an Emmy-Award winning food host. He appears regularly on national television, includingTodayandRachael Ray, and is the host ofThe Ryan Scott Show, a weekly radio show. Ryan is chef and owner of Finn Town in San Francisco.One to Fiveis his first cookbook. Learn more about Ryan atwww.ryanscottenterprises.com. Ryan's recipes are always accessible, affordable, and most importantly, super tasty. There's a reason I gave him the nickname Great Scott...His 'One to Five' concept is so good, I give it a 10! -RACHAEL RAY Ryan is a riot and a darn good chef! His amazing bookOne to Fiveis so fun, so simple, and so Ryan. -KATHIE LEE GIFFORD & HODA KOTB In this slam dunk of a cookbook for any busy or novice cook, Ryan takes away all the excuses for why you can't make a delicious meal. -CARLA HALL ReadingOne to Fiveby my friendlƒE