Organic Chemistry An Introduction [Hardcover]

As a sub-field of chemistry, organic chemistry refers to the study and analysis of compounds, which contain atoms of carbon. It focuses on the study of the properties, structure and characteristics of these organic compounds. The most common compounds studied under this field are organometallic compounds, hydrocarbon compounds, metalloids, transition metals, etc. This book is a compilation of chapters that discuss the most vital concepts in the field of organic chemistry. It outlines the processes and applications of this field in detail. The topics covered in this extensive textbook deal with the core aspects of organic chemistry. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.As a sub-field of chemistry, organic chemistry refers to the study and analysis of compounds, which contain atoms of carbon. It focuses on the study of the properties, structure and characteristics of these organic compounds. The most common compounds studied under this field are organometallic compounds, hydrocarbon compounds, metalloids, transition metals, etc. This book is a compilation of chapters that discuss the most vital concepts in the field of organic chemistry. It outlines the processes and applications of this field in detail. The topics covered in this extensive textbook deal with the core aspects of organic chemistry. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.As a sub-field of chemistry, organic chemistry refers to the study and analysis of compounds, which contain atoms of carbon. It focuses on the study of the properties, structure and characteristics of these organic compounds. The most common compounds studied under this field are organometallic compounds, hydrocarbon compounds, metalloids, transition metals, etc. This book is a compilation of chapters that discuss the most vital concepts in the field of organic chemistry. It outlines tl£½