Ottolenghi Simple: A Cookbook [Hardcover]

JAMES BEARD AWARD FINALIST • TheNew York Timesbestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.Best Cookbooks of 2018
—NPR

Best Cookbooks of Fall 2018
—New York Times

10 Best Cookbooks of 2018
—The Kitchn

Best Cookbooks of 2018
—San Francisco Chronicle

Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.
—New York Times Book Review

It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation ... this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack.
—Los Angeles Times

It’s a brilliant way to up your regular dinner game.
—Departures.com

Needless to say, everything Ottolenghi touches turns to gold — all well-earned and deserved. He has played a major role in changing how people cook and how much more adventuroul“2