The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookboo [Hardcover]

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
 
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—andThe Perfect Eggfeatures a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes inThe Perfect Eggoffer a fresh, unique, and modern take on the most humble of foods.Egg Info
All About Eggs 2
From Family Farm to Factory Farm2
Grading and Sizing Eggs2 
Decoding Egg Cartons3
Egg Varieties4
Anatomy of an Egg7 

EGG 101: BASICS
Cooking Techniques 11
Baked•Boiled•Coddled•French Omelet•
Fried•Poached•Preserved (Salted)•
Scrambled•Steamed
Handling and Storage 13 
Sauces and Condiments 15
Mayonnaise•Aioli•Egg Butter•Hollandaise Sauce•Béarnaise Sauce•Crème Anglaise•Sabayon 
Pasta Doughs 19
Basic Egg Pasta•Chinese EggNoodles•
No-Yolk EggPasta
Breads 23 
Brioche Buns•Challah•Soft Pretzels•
Hawaiian Sweet Rolls

MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat•Spinach & Feta•Sun-Dried Tomatl3ã