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Physicochemical Aspects of Food Engineering and Processing [Paperback]

$89.99       (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • ISBN-10:  036738373X
  • ISBN-10:  036738373X
  • ISBN-13:  9780367383732
  • ISBN-13:  9780367383732
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  382
  • Pages:  382
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Oct-2019
  • Pub Date:  01-Oct-2019
  • SKU:  036738373X-11-MPOD
  • SKU:  036738373X-11-MPOD
  • Item ID: 104886680
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 25 to Dec 27
  • Notes: Brand New Book. Order Now.
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