Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook [Hardcover]

The more than 125 inventive, repertoire-building recipes inPlatedwill help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides.Platedis sure to become a well-loved, sauce-splattered staple in your kitchen. Clearly written with ease and adaptability in mind... Busy home cooks looking for inspiration and ease, this book is for you. —PopSugar

This book with beautiful photography contains 125 recipes that can be adjusted to your mood and stretched. —Chowhound 

Both practical and beautiful, Plated would make a great graduation or wedding gift.  —SheKnows.com

A good book for beginner cooks as well as the more experienced. The emphasis on tailoring a basic dish to what is seasonably available is a welcome twist. —The East Hampton Star 
 
The recipes cover a lot of ground, from a simple pan-roasted salmon with seasonal vegetables to a somewhat more complicated roast Peking duck. The authors also include some beginner's tips, like how to wield a chef's knife and how to make basic sauces. —Business Insider
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