The Potato How the Humble Spud Rescued the Western World [Paperback]

The Potatotells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.

Larry Zuckermanis a freelance editor and writer. He lives in Seattle with his wife and young son.

Throrough and lively....Zuckerman is an excellent storyteller, both conscientious and colloquial....The book stimulates and illuminates. Emily Gordon, Newsday

The story of the potato in Western civilization is part of the history of the table, of living conditions, of social attitudes, and even of views of heredity and degeneration. Zuckerman's exploration of these areas without losing his grip on the tuber is masterful, excuted with economy and wit. Katherine A. Powers, The Boston Sunday Globe