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Practical Floor Malting [Hardcover]

$18.99     $22.00    14% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Hugh Lancaster
  • Author:  Hugh Lancaster
  • ISBN-10:  0991043650
  • ISBN-10:  0991043650
  • ISBN-13:  9780991043651
  • ISBN-13:  9780991043651
  • Publisher:  White Mule Press
  • Publisher:  White Mule Press
  • Pages:  186
  • Pages:  186
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2014
  • Pub Date:  01-Jun-2014
  • SKU:  0991043650-11-MPOD
  • SKU:  0991043650-11-MPOD
  • Item ID: 100244205
  • List Price: $22.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 27 to Dec 29
  • Notes: Brand New Book. Order Now.
As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.
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