Pre/text A Journal Of Rhetorical Theory 21.1-4 (2013) Food Theory [Paperback]

PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. Introduction by Jenny Edbauer Rice and Jeff Rice | The Good Body, Skilled in Eating by Donovan Conley | Food for Thought by Phillip Foss | Un(Loveable) Food by Jenny Edbauer Rice | Love In The Time of Global Warming by Mark Stern | The Organic Libertarian: How Deregulation Should Benefit Small Farms by Eric Reuter | Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz by David M. Grant | The Urban Food Database and the Pedagogy of Attunement by Jodie Nicotra | Menu Literacy by Jeff Rice | The Erotic Pleasures of Danger Foods by Zachary Snider | My Conversion from Religion to Chocolate by Alan McClure | Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters by Roland Clark Brooks | Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution by Heather Eaton McGrane | American Craft Brewers: A Story of Collaboration & Creativity by Greg Koch

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