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A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.
Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their sessionability --you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike.Session Cocktailsexplores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features low-proof versions of your favorite classic cocktails.DREW LAZOR is a food, drinks, and travel writer and a contributor at PUNCH. His work has appeared inBon Appetit,Lucky Peach, andSaveur, among other publications. He is the author, with Camille Ralph Vidal, ofHow to Drink French Fluently.
PUNCH is a James Beard Award-winning online magazine devoted to narrative journalism about wine, spirits, beer, and cocktails.FROSÉ
The editors of PUNCH
Glass: Rocks
Garnish: Lemon wheel
4 ounces dry rosé wine
1 ounce Giffard Pamplemousse
3/4 ounce fresh lemon juice
1 cup crlC%
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