Whether you are cooking for one or twelve,Simply Ramenbrings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases,
ramen noodles(homemade or store-bought), and
traditional and non-traditional ingredients. Enjoy bowls of
pork,
chicken, and
beeframen. Or branch out with
seafood,
vegetarian, and
spicysoups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a
quick, easy, and specialmidweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple
step-by-step instructionsand
mouthwatering photos,
Simply Ramenwill turn your kitchen into a
ramen-yafor family and friends.
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen(Race Point, 2016) andSimply Hot Pots(Race Point, 2019).
![Simply Ramen: A Complete Course in Preparing Ramen Meals at Home [Hardcover]](/itemImage/2/1/2/1/2_147685.jpg)