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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers [Hardcover]

$24.99     $29.00   14% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Pallant Eric
  • Author:  Pallant Eric
  • ISBN-10:  1572843012
  • ISBN-10:  1572843012
  • ISBN-13:  9781572843011
  • ISBN-13:  9781572843011
  • Publisher:  Agate Surrey
  • Publisher:  Agate Surrey
  • Pages:  320
  • Pages:  320
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2021
  • Pub Date:  01-Jul-2021
  • SKU:  1572843012-11-MING
  • SKU:  1572843012-11-MING
  • Item ID: 105427394
  • List Price: $29.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 27 to Nov 29
  • Notes: Brand New Book. Order Now.
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