The Sriracha Cookbook: 50 Rooster Sauce Recipes that Pack a Punch [Hardcover]

“This book is a perfect example that Sriracha tastes great on everything!” 
—David Chang, chef/owner of Momofuku 

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as:Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet,and more.

NamedBon Appétit’sIngredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.Acknowledgments   x
Introduction   1
Sriracha: A Thai Original   6
Huy Fong: Bringing It to America   9
 
Sauces and Seasonings   13
Homemade Sriracha   15
Sriracha Mayo   16
Sriracha Ketchup   17
Sriracha Pesto   18
Sriracha Cream Cheese   19
SriRANCHa Dressing   20
Sriracha Butter   22
Sriracha Tzatziki   23
Sriracha Sour Cream   24
Sriracha Salt   25
 
Starters and Snacks   27
Cheddar-Sriracha Swirl Bread   29
Sriracha Cheese Log   32
Pickled Green Beans   33
Sriracha and Cralãe