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Sugar Confectionery And Chocolate Manufacture [Hardcover]

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Category: Books (Technology & Engineering)
Author: R. Lees, E. B. Jackson
Author: R. Lees, E. B. Jackson
ISBN-10: 0820602418
ISBN-10: 0820602418
ISBN-13: 9780820602417
ISBN-13: 9780820602417
Publisher: Chemical Publishing Company
Publisher: Chemical Publishing Company
Pages: 412
Pages: 412
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-Nov-1975
Pub Date: 01-Nov-1975
SKU: 0820602418-11-MPOD
SKU: 0820602418-11-MPOD
Item ID: 100893599

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Contents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTALLISED CONFECTIONERY - 12 GUMS, JELLIES AND PASTILLES - 13 LIQUORICE AND CREAM PASTE - 14 TABLETS. LOZENGES AND EXTRUDED PASTE - 15 MARSHMALLOW AND NOUGAT - 16 OTHER CONFECTIONERY TYPES - 17 CALCULATING SUGAR CONFECTIONERY AND CHOCOLATE RECIPES - 18 GENERAL REFERENCE TABLES - 19 GLOSSARY - APPENDIX - INDEX -