Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen [Paperback]

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. EnterSugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado,Sugar Highcontains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

• At altitudes, preparation of food requires changes in time, temperature or recipe because lower atmospheric pressure due to a thinner blanket of air above decreases pressure. This affects food preparation in two ways: liquids evaporate faster and boil at lower temperatures and leavening expands more quickly.
• Recipes include a wide variety of savory and sweet favorites: Biscuits and Scones, Muffins, and Quick Breads; Breads, Pizzas, and Rolls; Cakes and Cupcakes; Cookies; Bars; Pies and Tarts.
• Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, North Carolina, South Dakota, Utah, and Wyoming all have cities and towns located above 5000 ft elevation.
• Colorado's population is the second fastest growing state in the nation and newcomers to Colorado are often surprised when favorite recipes fail at higher elevation.
• Author is a savvy marketer and SEO expert.

• Award entries to James Beard,lă5