Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook] [Hardcover]

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography,Sweeter off the Vineis a must-have for aspiring bakers and home cooks of all abilities.Spring 
Herbs 11
chamomile honey panna cotta 12    fresh mint ice cream with cacao nibs 15    lemon verbena olive oil cake 16
Rhubarb 19
rhubarb and rose galettes 20    rhubarb semifreddo 24    roasted rhubarb pavlova 27 
  rhubarb and rye upside-down cake 31
Strawberries 35
the simplest strawberry tart 36    strawberry ice cream sandwiches with cacao nib poppy seed wafers 39    pistachio pound cake with strawberries in lavender sugar 43    strawberry and campari paletas 47
Cherries 49
cherry and chocolate turnovers 50 
  cherry and rhubarb slab pie 53    spiked cherry sorbet 55    cherry and poppy seed yogurt cake 59


Summer 
Apricots 63
apricot and berry galette with saffron sugar 64    small-batch apricot jam 67    roal£Í