Tacopedia}} [Paperback]

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia'shighly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Forward by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

"A one-stop shop for everything you would want and need to know about tacos." —Latin Times

"Que Rico! The where, what and how of a Mexican staple." —Travel & Leisure

"Epic... an essential read."—LA Weekly

"Contains the secrets and origins of popular Mexican foods." —BBC News

"everything anyone might ever need to know about tacos" —Eater.com

"the obsessive, comprehensive guide to Mexico's taco culture... vibrantly designed." —Eater.com

"Tacopedia is the book you need to read" —Trend Hunter

"Tacos aren't my favorite, but this did make me want to eat Mexican food" l³3