Texan BBQ: A Smokin' Good Cookbook [Hardcover]

The Texas barbecue is a way of life, its a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce  aka the Texan BBQ Sauce  or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you wont ever forget. ?

In this beautifully illustrated book, Robert Texas Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. ?These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that dont know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. ?So no more tough chewy meat  make way for melt-in-the mouth sensations.

Slow talkin’ Texan Robert Murphy is the down to earth cowboy that Australia has grown to love. Born in Clovis New Mexico to a Texan cattle rancher father, Robert spent his youth riding goats, sheep, horses, steers and hunting and fishing.  He first learned to cook from catching/hunting his own food and cooking in the outdoors. Before long Robert moved to Texas to study at college, going on to work as everything from a cattle rancher to a horse trainer, demolition worker to picture framer.  He’s been a pilot and a professional outdoorsman, led hunting tours through Texas and worked as a ranch guide. His skills also extend to shooting, tracking and survival.  He’s even worked as a professional shooter for the Texas Wild Game co-operative.  In short, he’ll give anything a go. The native Texan, who has called Australia home for some 23 years, and who now resides on many acres in the Blue Mountains, stole the spotlight inMy Kitchen Ruleswith ló.