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Thermal Food Processing Ne Technologies and Quality Issues, Second Edition [Paperback]

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  • Category: Books (Technology & Engineering)
  • ISBN-10:  113819963X
  • ISBN-10:  113819963X
  • ISBN-13:  9781138199637
  • ISBN-13:  9781138199637
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  686
  • Pages:  686
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2016
  • Pub Date:  01-Jun-2016
  • SKU:  113819963X-11-MPOD
  • SKU:  113819963X-11-MPOD
  • Item ID: 105054164
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 28 to Dec 30
  • Notes: Brand New Book. Order Now.
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