Tools, Concepts and Applications of Biochemical Engineering [Hardcover]

Biochemical engineering is an important branch of engineering that has diverse applications in fields like pharmaceutical industry, petrochemical industry, food, water treatment, etc. The chapters included herein elucidate new techniques of biochemical engineering and their applications in a multidisciplinary approach. This book is compiled in such a manner, that it will provide in-depth knowledge about the theoretical aspects of topics like bioprocess analysis, catalysis, fermentation, etc. along with their practical applications. It also presents concepts of bioreactor designing, biochemical reaction engineering, etc. It will be suitable for the students of biochemical engineering, chemical engineering and similar branches of engineering.Biochemical engineering is an important branch of engineering that has diverse applications in fields like pharmaceutical industry, petrochemical industry, food, water treatment, etc. The chapters included herein elucidate new techniques of biochemical engineering and their applications in a multidisciplinary approach. This book is compiled in such a manner, that it will provide in-depth knowledge about the theoretical aspects of topics like bioprocess analysis, catalysis, fermentation, etc. along with their practical applications. It also presents concepts of bioreactor designing, biochemical reaction engineering, etc. It will be suitable for the students of biochemical engineering, chemical engineering and similar branches of engineering.Biochemical engineering is an important branch of engineering that has diverse applications in fields like pharmaceutical industry, petrochemical industry, food, water treatment, etc. The chapters included herein elucidate new techniques of biochemical engineering and their applications in a multidisciplinary approach. This book is compiled in such a manner, that it will provide in-depth knowledge about the theoretical aspects of topics like bioprocess analysis, catalysis, fermentation, etc. alol£½