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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making [Paperback]

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  • Category: Books (Cooking)
  • Author:  Hasheider, Philip
  • Author:  Hasheider, Philip
  • ISBN-10:  1558329870
  • ISBN-10:  1558329870
  • ISBN-13:  9781558329874
  • ISBN-13:  9781558329874
  • Publisher:  Harvard Common Press
  • Publisher:  Harvard Common Press
  • Pages:  224
  • Pages:  224
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2019
  • Pub Date:  01-Jun-2019
  • SKU:  1558329870-11-SPLV
  • SKU:  1558329870-11-SPLV
  • Item ID: 104040499
  • List Price: $27.99
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