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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts [Hardcover]

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  • Category: Books (Cooking)
  • Author:  FERRANDI Paris
  • Author:  FERRANDI Paris
  • ISBN-10:  2081513420
  • ISBN-10:  2081513420
  • ISBN-13:  9782081513426
  • ISBN-13:  9782081513426
  • Publisher:  Flammarion
  • Publisher:  Flammarion
  • Pages:  304
  • Pages:  304
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2020
  • Pub Date:  01-Jul-2020
  • SKU:  2081513420-11-SPLV
  • SKU:  2081513420-11-SPLV
  • Item ID: 104403324
  • List Price: $35.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 21 to Nov 23
  • Notes: Brand New Book. Order Now.
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