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In the mid-1940s, Sybille Bedford set off from Grand Central Station for Mexico, accompanied by her friend E., a hamper of food and drink (Virginia ham, cherries, watercress, a flute of bread, Portuguese rosé), books, a writing board, and paper. Her resulting travelogue captures the violent beauty of the country she visited.
Bedford doesn’t so much describe Mexico as take the reader there—in second-class motor buses over thousands of miles, through arid noons and frigid nights, successions ofcomida corrida, botched excursions to the coast, conversations recorded verbatim, hilarious observations, and fascinating digressions into murky histories. At the heart of the book is the Don Otavio of the title, the travelers’ gracious host, his garrulous family and friends, and his Edenic hacienda at Lake Chapala. Published in 1953,A Visit to Don Otaviowas an immediate success, “a travel book written by a novelist,” as Bedford described it, establishing her reputation as a nonpareil writer. Bedford treats many aspects of Mexican culture and daily life with humor and grace: the slow passing of time, religious and civil fiestas…siestas and gunfights, bejeweled women an their sinful secrets, the music…and political gossip.” —Enrique Krauze,The New York Review of Books
“Bedford is a beloved writer, and this travel memoir, originally published in 1953, brings all the same brilliance…Her impromptu trip is narrated in such amazing detail that you’ll delay the end, hoping the adventure will go on and on.” —Claire Luchette, Travel + Leisure
“Before I am ready to call it quits, I would like to reread every book I ever deeply enjoyed, beginning with Jane Austen and Isaac Babel and Sybille Bedford’sA Visit to Don Otavio.” —William Maxwell
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