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The story of low-wage workers rising up around the world to demand respect and a living wage.
Tracing a new labor movement sparked and sustained by low-wage workers from across the globe,“We Are All Fast-Food Workers Now”is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.AUTHOR’S NOTE
PART I
POVERTY WAGES, WE’RE NOT LOVING IT: ROOTS AND BRANCHES OF A GLOBAL UPRISING
PROLOGUE
Brands of Wage Slavery, Marks of Labor Solidarity
CHAPTER 1
Inequality Rising
CHAPTER 2
All We’re Asking for Is a Little Respect
CHAPTER 3
“We Are Workers, Not Slaves”
CHAPTER 4
“I Consider the Union My Second Mother”
CHAPTER 5
Hotel Housekeepers Go Norma Rae
CHAPTER 6
United for Respect: OUR Walmart and the Uprising of Retail Workers
CHAPTER 7
Supersize My Wages: Fast-Food Workers and the March of History
CHAPTER 8
1911–2011: History and the Global Labor Struggle
CHAPTER 9
People Power Movements in the Twenty-First Century
CHAPTER 10
“You Can’t Dismantle Capitalism Without Dismantling Patriarchy”
CHAPTER 11
This Is What Solidarity Feels Like
PART II
THE RISING OF THE GLOBAL PRECARIAT
CHAPTER 12
Respect, Let It Go, ’Cause Baby, You’re a Firework
CHAPTER 13
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