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You’ve Got MailmeetsJulie & Juliain the new foodie fiction from the author ofRecipe for Disaster.
Top pastry chef Sophie Bernstein and her sommelier fiancé were set to have Chicago’s culinary wedding of the year…until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids—fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home…
Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations. Before she knows it, she’s an online wedding planner. It’s not mousse and macarons, but it pays the bills. But with the arrival of unexpected personal and professional twists, Sophie wonders if she’s really moving forward—or starting over from scratch...
Includes RecipesPraise for Stacey Ballis and her novels
“With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster,New York Timesbestselling author ofBest of EnemiesandI Regret Nothing
“Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride.”—Elizabeth Flock,New York Timesbestselling author ofWhat Happened to My Sister
“Smart, sexy, and delightfully buoyant…Scrumptious.”—Quinn Cummings, author ofThe Year of Learning DangerouslyStacey Ballisis the autholă!
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