World Chess Championship: Carlsen v. Karjakin [Paperback]

The dramatic 2016 World Championship match in New York City stunned the chess world, as Sergey Karjakin fought champ Magnus Carlsen to a tie until matters had to be settled in a rapid-play shootout. Youll learn chess tactics and strategies from the best players in the world, as a top team of writersincluding a former world champion--explains the moves.The tradition of producing books on World Championship matches goes way back in time. Many have been written, some published shortly after the last handshake of the match, a few were immediately forgettable, others have become classics, including Tal-Botvinnik 1960 by Mikhail Tal which is still in print. In fact my first own (not passed to me by my dad) chess book, was the one on the 1978 match. Do books on World Championship matches still have a place in today's world? After all, with top commentary online and instant analysis by dozens, if not hundreds of experts it might seem unnecessary, especially when such a book might only appear a year or more after the match. Yet, in the case of the present book, I most definitely feel it was worth the wait as it makes for excellent reading. Not only were the authors present throughout the match, but former world champion Vladimir Kramnik has also made a significant input of both analytical and psychological material. This makes the book so much more valuable than the average contribution to the category of tournament and match books.A masterful job  probably the best book on a championship that I have ever seen.Lev Alburt and Jon Crumiller have combined forces with former world champion Vladimir Kramnik to produce a deeply considered account of Magnus Carlsens narrowly successful title defence against Sergei Karjakin in New York last year. The analysis produces the last word on what both did and should have transpired in every game while color photos convey a vivid impression of the visual aspects of the competition.Vladimir Kramnik [provides] the most candid anallĂB